KANGA AUSSIE PIES
Forget a slice of pie, Kanga Aussie meat pies are meant for one. Individually portioned, and made with a flakey pastry – these pies are perfect for lunch, dinner, brekkie or late night bite. The filling is traditionally a minced or chunky steak with a savoury gravy, served with tomato sauce (ketchup). Fast forward to 2015, and pies are made in all kinds of varieties – butter chicken, pulled pork, and creamy zucchini for example. We are embracing that variety! Our pies reflect our love of wholesome food — we are proud to say we use 100% pure butter in our pastry, and local, responsibly-raised meat inside our pies.