WASHINGTON, D.C. – September 19th, 2014 – the maegan™ team recently attended the MICROS 2014 The AMERICAS F&B-Hotel-Retail Sales Conference in Washington, D.C., where MICROS sales teams gathered to discuss industry trends and product strategy.
One of the hottest subjects at the conference surrounded the space of mobile ordering and payment solutions. The buzz centered around how this technology, integrated with MICROS, can actually help increase table turnaround, drive higher tips for servers, and improve customer service. Our CEO Cris Jucan attended the event and was excited to see the tremendous interest around mobile ordering.
Cris, along with Brenda Crainic, CTO at Tacit, had the chance to speak with industry professionals and MICROS sales teams about maegan™ and how it improves the dining experience for customers, and helps restaurants to better promote their offering. Cris and Brenda are embracing being part of a changing landscape based on the reaction to current consumer trends such as the demand for comprehensive nutritional information, and mobile solution adoption.
maegan™ is enhancing the modern dining experience, providing more power and control for consumers throughout the ordering process, while increasing profitability for restaurants. Customers can view beautiful digital menus, order, and pay at their own pace, saving time and skipping the line at restaurants using the app. On the other side, restaurants see increased profits through effective upselling features, and the ability to turn tables faster.
For more information on the 2014 MICROS Sales Conference, click here.